September 19, 2011
by Hygiene Tips
0 comments
Simply put, Salmonella poisoning (also known as Salmonellosis) is an intestinal infection caused by bacteria that are transmitted through food. Salmonella can affect everyone but is especially dangerous for children and elderly people as well as anyone with weakened immune … Continue reading
August 9, 2011
by Hygiene Tips
2 Comments
Most foods are easily susceptible to bacterial and fungal contamination as well as other food hazards and they require special care to be safe for consumption. Good food hygiene practices must be upheld at all times when food is prepared … Continue reading
August 8, 2011
by Hygiene Tips
1 Comment
One of the most important aspects of Food hygiene revolves around keeping food fresh and free of any harmful agents that may cause health problems if ingested. Food Storage Raw food as well as food in most forms requires … Continue reading
August 3, 2011
by Hygiene Tips
2 Comments
Every nasty thing that can grow on food can be potentially dangerous and sometimes even deadly. Be it cooked, raw or processed, food in any form can potentially harbor molds, fungi, various parasites as well as harmful bacteria and the … Continue reading
July 6, 2011
by Hygiene Tips
0 comments
What is hygiene in general? Hygiene in general can be described as a set of principles that aim to promote and preserve health and healthy living at a personal as well as a societal level. Simply put, hygiene is all … Continue reading