August 9, 2011
by Hygiene Tips
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Most foods are easily susceptible to bacterial and fungal contamination as well as other food hazards and they require special care to be safe for consumption. Good food hygiene practices must be upheld at all times when food is prepared … Continue reading
August 8, 2011
by Hygiene Tips
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One of the most important aspects of Food hygiene revolves around keeping food fresh and free of any harmful agents that may cause health problems if ingested. Food Storage Raw food as well as food in most forms requires … Continue reading
August 3, 2011
by Hygiene Tips
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Every nasty thing that can grow on food can be potentially dangerous and sometimes even deadly. Be it cooked, raw or processed, food in any form can potentially harbor molds, fungi, various parasites as well as harmful bacteria and the … Continue reading
July 6, 2011
by Hygiene Tips
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Food safety and hygiene is of great importance for everyone’s health. A lot of responsibility concerning food hygiene falls on people who cook food for others. One of the leading causes of death in developing countries is diarrhea due to … Continue reading